VALPOLICELLA
DOC
Classico

Varietals: Corvina 50%, Corvinone 40%, Rondinella 5%, Molinara 5%.
Alcoholic content: 12,5%.
Origin: Fumane – San Pietro in Cariano.
Yield: 120 Q.Li/Ha.
Farming system: Pergoletta.
Harvest: By hand.
Fermentation: 12 days on the skins.
Ageing: 6 months in concrete tanks.
Ageing in the bottle: 6 months.